PREP TIME: 15 MIN • COOK TIME: 00 MIN
calories per serving: 35
Fat 2 g • Cholesterol 2 mg • Sodium 100 mg • Carbohydrates 2 g • Fiber 1 g • Sugar 1 g • Protein 1 g
1 Cup balsamic vinegar
1/4 cup honey
3 large tomatoes, cut into 1/2 inch slices
1 (16 ounce) package mozzarella cheese, cut into 1/4-inch slices
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup fresh basil leaves
1/4 cup extra-virgin olive oil
Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.