pico de gallo
SERVES 8 • PREP TIME: 10 MIN • COOK TIME: 0 MIN
calories per serving: 31
Fat 0 g • Cholesterol 0 mg • Sodium 35 mg • Carbohydrates 6.5 g • Fiber 1.5 g • Sugar 2.5 g • Protein 1.5 g
INGREDIENTS
1 – jalapeno (seeded and diced)
1/4 cup – lime juice
1/2 tsp – salt
4 cups – Ontario Greenhouse vine-ripened tomatoes (chopped)
2 cups – onion (finely chopped)
1/4 cup – cilantro (chopped)
directions
Stir tomatoes with onion, cilantro, jalapeno, lime juice, and salt. Chill for at least 1 hour before serving. Adjust salt to taste.