To keep up plant health and vitality, we always believe in pro-active approach to prevent problems before they happen. In doing this, we seek to limit pollution and harvest our vegetables without any residual hazards. While we are committed to saving the environment, we are even more committed to and concerned about human health and safety. To achieve our desired goals and to set standards for crop care, multiple different tasks that take place in our facilities are managed and operated by qualified professionals and highly disciplined staff.